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A sweet and winey coffee with notes of flowers and red fruits
taking the lot to 8 days of total fermentation
followed by washing and a second fermentation stage of approximately 12–24 hours
the coffee rests overnight and is washed the next day
Very lively and incredibly sweet coffee from Acevedo family based in Filandia
Alo Safo Zero fermentation washed- Ethiopia, Gout and Co | 100g A sweet and winey coffeeOrigin: Ethiopia Region: Bensa, Sidama Station: Alo Safo (Alo main station) Producer: Tamiru Tadesse & Messi Altitude: 2380 2600 masl Variety: 74158 Crop: Picked in Jan. 2026 Arrived in May 2026 by air Process: Zero fermentation washed*
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